You don't have to eat this...

Author

Dave Bell
June 05, 2025

Hey healthy veggie,

I hope you’ve had an awesome week so far!

We’re on a roll here, and we’ve got another brand new recipe for you!

And I have a confession to make… I’ve never tried it 😱

You may know about my… well, let’s call it ‘dislike’ for all things 🍄‍🟫

I just can’t bring myself to eat them. However…

Hauke and Kat worked hard on this recipe, and assure me if you like mushrooms, then it’s a great recipe. I’ll take their word for it…

It’s also a nice whack of protein and nutrients. So without further ado…

Mushroom Oeuf Cocotte – Cream‑Cheese Baked Eggs | 23‑Min Breakfast

French oeuf cocotte with mushrooms & cream cheese - low‑calorie baked eggs ready in 23 min. Vegetarian, gluten‑free, 150 kcal per serving.

hurrythefoodup.com/oeuf-cocotte-mushroom-cream-cheese

And in case you missed last week’s recipes…

Grilled Tomatoes with Savory Fruit Jam (Blueberry, Fig & Onion Variations)

Charred grilled tomatoes topped with quick savory fruit jam and melting cheese - vegetarian, gluten‑free, ready in 10 minutes.

hurrythefoodup.com/grilled-tomatoes-savory-fruit-jam

Tropical Quinoa Breakfast Porridge – Vegan Coconut‑Banana

Creamy vegan quinoa porridge simmered in coconut milk & banana—tropical breakfast ready in 30 min. Gluten‑free & meal‑prep friendly.

hurrythefoodup.com/tropical-quinoa-porridge

Remember, we use no AI to generate ANY of our recipes, so you can be sure our recipes work every time, just like they should.

And on a side note - you’ll see a lot more AI on your phones in the future, but don’t forget to click our website - it helps us a lot and costs you nothing. Thank you :)

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Have a fantastic week you guys 😎

Speak to you soon,

Dave and Hauke

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