Warning: these chickpeas are highly addictive 🤤

Hey healthy veggie,

I hope you’ve had a great week so far.

I’ll be honest - when I first heard about fried chickpeas and zucchini, I wasn’t entirely excited. But after the first bite? Total game-changer.

The soy sauce fits soo well to the chickpeas, and combine that with yogurt and you’ve got a true winner.

I got quite addicted to this recipe, and the local shops must definitely have been wondering where their zucchinis/cougettes had go to.

But where’s the vegan?

A lovely reader pointed out that the last email had ZERO vegan recipes in it, and they are completely right.

So, to make up for it: here’s a completely vegan rocket (arugula) and pumpkin salad, complete with yummy pesto.

I had kinda been saving it for the autumn, but now you’ve got something to look forward to 😘

You can also make the chickpea dish totally vegan by using a soy (or similar) yogurt, by the way.

Remember, we use no AI to generate ANY of our recipes, so you can be sure our recipes work every time, just like they should.

And on a side note - you’ll see a lot more AI on your phones in the future, but don’t forget to click our website - it helps us a lot and costs you nothing. Thank you :)

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Have a fantastic week you guys 😎

Speak to you soon,

Dave and Hauke

_{About Us // Nutrition Philosophy // How We Develop Recipes // How We Create Meal Plans}

If you know anyone who might love these recipes, please do share them!