Slippy little things

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Hey healthy veggie,

I hope you’re having an awesome week so far.

I recently got chatting to one of the dads at my son’s football tournament - and it turns out he has a small farm where he makes his own olive oil.

He didn’t have any little bottles, so I got five litres of the stuff 😅

And I have to say, it’s fantastic. It’s very smooth, but with a little taste burst at the end.

For the last week I’ve been making recipes for dinner or lunch that use oil (but as part of the recipe, not for cooking in).

Here are the best ones so far:

Any of those recipes are guaranteed to be super quick, oily and awesome! They’re also mega tasty, and personally endorsed by me 🤗

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Ok, you guys, have a fantastic week!

Don’t forget, if you need help losing weight check out The Vegetarian Protein Fix before the doors close. We’ll teach, inspire and surprise you, and make your weight loss journey more enjoyable than you’d ever believe.

It really works.

Speak to you soon,

Dave, James and Hauke

_{About Us // Nutrition Philosophy // How We Develop Recipes // How We Create Meal Plans}