Ever get that feeling?

Hey healthy veggie,

I hope you had an awesome weekend!

I turned another year older and hit the beach with Kat and the kids for a celebratory weekend.

While North German beaches and sea can be pretty bracing at the best of times, the weather was surprisingly good and we even got in the water for a while.

We also got home to find our peas growing, so that was pretty cool.

But enough about me - what about you? Tried any new fantastic veggie meals? Had a win (no matter how small) in the food world? I’d love to hear from you!

Two new recipes 🤗

And to keep that ball rolling - two new recipes for you! I hope you like them - we certainly enjoyed testing and refining them!

First up, it’s for when those take-out cravings strike.

You know, after a hard day at work and you can’t really be bothered to cook something but think you should anyway… 20 minute Hoisin Ginger Noodles!

Really easy and they hit the spot just right. Absolutely worth the little amount of effort to get them from cupboard to plate!

After that, we’ve got these Tofu Pesto Bagels. I looooove sandwiches/bagels/rolls/anything bread related, and these are no exception.

We’ve put our twist on it of course, in the shape of extra protein.

I can never emphasise how important protein is (and how we veggies and vegans often don’t get enough of it), so this is a really good way to get more in your diet.

Enjoy!

Remember, we use no AI to generate ANY of our recipes, so you can be sure our recipes work every time, just like they should.

And on a side note - you’ll see a lot more AI on your phones in the future, but don’t forget to click our website - it helps us a lot and costs you nothing. Thank you :)

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Have a fantastic week you guys 😎

Speak to you soon,

Dave and Hauke

_{About Us // Nutrition Philosophy // How We Develop Recipes // How We Create Meal Plans}

If you know anyone who might love these recipes, please do share them!